Espadín
Bursting with stoney complexity, roasty basstones, and fruit, our flagship mezcal is both accessible and bold, whether enjoyed neat, or as the base for a cocktail.
Liso
Crafted from a rare agave that only grows high up in the mountains, the liso offers a nuanced journey through flavors of delicate smoke, tropical fruit and aromatic flowers. This is a truly special nectar.
Tobalá
Tobalá is often reveared as the champagne of the mezcal world, and ours is no exeption. This mezcal exemplifies sophistication and poise, presenting a savory and earthty pour that just keeps giving.
Madrecuishe
This mezcal, made from a member of the karwinskii family of agaves, is the liquid expression of the word "green". It is bright and grassy, and shines with vegetal acidity and sharp aromatics.
Espadín
MEZCAL ARTESANAL45% VOL
Aroma: orange zest, pink peppercorn, dill
Taste: dried apricot, allspice, black tea, roasted banana
Aftertaste: baking spice, bright acidity, liquorice, mineral
Liso
MEZCAL ARTESANAL45% VOL
Aroma: grilled pineapple, fresh agave, ripe banana, white flowers
Taste: lush, creamy, tart cherries, chalk, eucalyptus
Aftertaste: yoghurt, grilled pineapple, wood smoke, mouthcoating
Tobalá
MEZCAL ARTESANAL45% VOL
Aroma: clay, malt, cooked agave, smoked chilli, leather, orange blossom
Taste: strawberry, cream, ripe peach, limestone, gentle coffee, earth
Aftertaste: black peppercorn, vegetal smoke, dates, dark chocolate, bitter walnut
MADRECUISHE
MEZCAL ARTESANAL45% VOL
Aroma: green bell pepper, fresh jalapeño, cut grass, cucumber, bright acidity
Taste: green bell pepper, sugar snap peas, green tea, terracotta
Aftertaste: dried herbs, lime zest, menthol, tannic finish